“We Suggest a Bacardi Cocktail Before Lunch,” WWII Era Menus from the Mountain West

By Cody White, Archivist at the National Archives at Denver This post is dedicated to the memory of historian Robert “Bob” Autobee, 1961-2018, whose many writing credits include a co-write of the book “Lost Restaurants of Denver,” and from whose various discussions of restaurant and food history with me while working in our research room … Continue reading “We Suggest a Bacardi Cocktail Before Lunch,” WWII Era Menus from the Mountain West

I Can’t Believe It’s Not Oleomargarine

Today’s post was written by Jessica Lee.  She was a summer intern in the Archives 1 Reference Section, working with the Civil records team. During my internship, I have had the opportunity to work with archivists on different kinds of projects. For one assignment, I entered titles of various public and private laws and resolutions … Continue reading I Can’t Believe It’s Not Oleomargarine

For love of country

As the US involvement in World War II heightened, the nation faced many critical shortages. Certainly sugar and butter come to mind, as do images of children collecting bottle caps and pieces of glass. But "Mrs. Housewife" was called to her patriotic duty to conserve another good: household fats. The Conservation Division of the War … Continue reading For love of country