Tag Archives: Food

“We Suggest a Bacardi Cocktail Before Lunch,” WWII Era Menus from the Mountain West

By Cody White, Archivist at the National Archives at Denver This post is dedicated to the memory of historian Robert “Bob” Autobee, 1961-2018, whose many writing credits include a co-write of the book “Lost Restaurants of Denver,” and from whose … Continue reading

Posted in Civil Records, NARA beyond DC/MD, World War II | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

I Can’t Believe It’s Not Oleomargarine

Today’s post was written by Jessica Lee.  She was a summer intern in the Archives 1 Reference Section, working with the Civil records team. During my internship, I have had the opportunity to work with archivists on different kinds of … Continue reading

Posted in Archives I, History | Tagged , , ,

For love of country

As the US involvement in World War II heightened, the nation faced many critical shortages. Certainly sugar and butter come to mind, as do images of children collecting bottle caps and pieces of glass. But “Mrs. Housewife” was called to … Continue reading

Posted in Archives II, Civil Records, Reference | Tagged , , , , , , , , | 5 Comments