“We Suggest a Bacardi Cocktail Before Lunch,” WWII Era Menus from the Mountain West

By Cody White, Archivist at the National Archives at Denver This post is dedicated to the memory of historian Robert “Bob” Autobee, 1961-2018, whose many writing credits include a co-write of the book “Lost Restaurants of Denver,” and from whose various discussions of restaurant and food history with me while working in our research room … Continue reading “We Suggest a Bacardi Cocktail Before Lunch,” WWII Era Menus from the Mountain West

Women at Work in the 1950s

Today’s post is written by Laney Stevenson, Archives Technician at the National Archives at College Park. In celebration of Women’s History Month and with the rousing collective movement for women’s rights and empowerment which has been reignited over the last year, it seems fitting to look back on past recognition of women for their achievements … Continue reading Women at Work in the 1950s