“We Suggest a Bacardi Cocktail Before Lunch,” WWII Era Menus from the Mountain West

By Cody White, Archivist at the National Archives at Denver This post is dedicated to the memory of historian Robert “Bob” Autobee, 1961-2018, whose many writing credits include a co-write of the book “Lost Restaurants of Denver,” and from whose various discussions of restaurant and food history with me while working in our research room … Continue reading “We Suggest a Bacardi Cocktail Before Lunch,” WWII Era Menus from the Mountain West