By Cody White, Archivist at the National Archives at Denver This post is dedicated to the memory of historian Robert “Bob” Autobee, 1961-2018, whose many writing credits include a co-write of the book “Lost Restaurants of Denver,” and from whose various discussions of restaurant and food history with me while working in our research room … Continue reading “We Suggest a Bacardi Cocktail Before Lunch,” WWII Era Menus from the Mountain West
