By Cody White, Archivist at the National Archives at Denver This post is dedicated to the memory of historian Robert “Bob” Autobee, 1961-2018, whose many writing credits include a co-write of the book “Lost Restaurants of Denver,” and from whose various discussions of restaurant and food history with me while working in our research room … Continue reading “We Suggest a Bacardi Cocktail Before Lunch,” WWII Era Menus from the Mountain West
Today’s post is written by Cody White, an archivist at the National Archives at Denver. Strolling the two Western American Art galleries at the Denver Art Museum one can see several examples of famed western artist Charles Marion Russell’s depictions, in both paint and bronze, of the American West, but Russell’s work can also be seen … Continue reading How The West Was Drawn: the Art of Charles Marion Russell in the National Archives at Denver
By Robin Waldman As the US involvement in World War II heightened, the nation faced many critical shortages. Certainly sugar and butter come to mind, as do images of children collecting bottle caps and pieces of glass. But "Mrs. Housewife" was called to her patriotic duty to conserve another good: household fats. The Conservation Division … Continue reading For Love of Country
